Tuesday, December 31, 2013

Special Report: Japan's homeless recruited for murky Fukushima clean-up

http://mobile.reuters.com/article/idUSBRE9BT00520131230?irpc=932

'Worst' of Climate Predictions Are the Most Likely: New Study | Common Dreams

https://www.commondreams.org/headline/2013/12/31-1

Will The Zipper On Your Next Pair Of Pants Be Radioactive?

Monopolistic Utilities Know Renewable Energy Will Cut Their Profits, So They Stall It

http://www.truth-out.org/buzzflash/commentary/item/18391-for-profit-utility-companies-residential-renewable-energy-as-their-ruin

Monday, December 30, 2013

Top 10 GE Labeling Stories of 2013

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From: "Gary Hirshberg, Just Label It" <info@justlabelit.org>
Date: Dec 30, 2013 8:17 AM
Subject: Top 10 GE Labeling Stories of 2013
To: <aquarianm@gmail.com>
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Just Label It

Top 10 GE Labeling Stories of 2013

2013 has been an amazing year in the fight for GE labeling! We have seen the first passage of GE lableing laws on the state level, the introduction of legislation on the national level and the fight for GE labeling has come to the forefront of food issues here in the U.S. As we get ready to embark on another year of fighting for the consumers right to know, we wanted to share some of the tremendous stories that have made this year a groundbreaking one.

Just Label It wants to make sure that 2014 is another great year. Be sure to check our website and Facebook page regularly for updated stories on what is going on!

Whole Foods to Label GMO Foods

March 10 - Whole Foods Market, the grocery chain, announced that it would require all foods sold in its stores that contain genetically modified ingredients to be labeled as such within five years. The company is the first retailer in the country to require the labeling, and its executives received a standing ovation when they made the announcement during the Natural Products Expo West, a trade conference, in California. Read more >>

Genetically Engineered Food Labeling Taken on by Congress In Right-To-Know Act

April 25 - Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced bills to the Senate and House of Representatives that would require food manufacturers to clearly label any product containing genetically engineered ingredients -- or risk having that product classified "misbranded" by the FDA. Read More >>


Vermont House of Representatives Gives Green Light to GMO Labeling Bill


May 10 - The Vermont House of Representatives has passed H. 112, a bill requiring the labeling of all genetically engineered (GE) food sold in Vermont. However, there are plenty of hurdles ahead. Read More >>

U.S. Discovery of Rogue GMO Wheat Raises Concerns Over Control


May 31 - For global consumers now on high alert over a rogue strain of genetically modified wheat found in Oregon, the question is simple: How could this happen? For a cadre of critics of biotech crops, the question is different: How could it not?

Read More >>


Ben & Jerry's to Cut Genetically Modified Ingredients


June 3 - Given Ben & Jerry's tree-hugging image, it might be a surprise to some of its fans that the company's ice cream includes genetically modified organisms (GMOs) among its ingredients. It does, but now the Unilever brand is promising to eliminate the controversial food products, pledging to go completely GMO-free by 2014. Read More >>


Connecticut Becomes First State to Pass GMO Labeling Law


June 4 - Connecticut passed HB-6519, a bill that would require the labeling of genetically engineered (GE) food sold in Connecticut. The amended bill, after passing through the Senate this weekend, passed through the House by an overwhelming margin of 134 to 3, and makes Connecticut the first U.S. state to pass a law for GE labeling. Read More >>


Maine Is Second State to Pass GMO Labeling Law


June 14 - Just days after Connecticut passed its genetically-engineered food labeling law, Maine lawmakers approved their own legislation requiring food manufacturers to reveal genetically engineered ingredients on products' packaging. The governors in both New England states are expected to sign the bills into law soon. Read More >>


Senate Committee Passes GE Salmon Labeling Amendment

June 21 - Senate Appropriations Committee passed an amendment to label genetically engineered salmon, which was offered by Senator Murkowski (R-AK) and added to a spending bill language. The amendment passed through the Committee by a narrow margin of 15 to 14, and would provide at least $150,000 for labeling.  Senator Begich (D-AK) was a co-sponsor of the amendment, and also voted in favor. Read More >>


With Recent Victories, Movement to Label GMOs Gains Steam


June 27 - More than six months after a big defeat in California, the movement to label foods containing genetically modified organisms appears to be picking up steam across the country. In the past three weeks, Connecticut and Maine passed labeling bills, the U.S. Department of Agriculture for the first time approved a non-GMO label claim for meat products, Chipotle began voluntarily labeling menu items containing GMO ingredients online, and, perhaps most notably, the Senate Appropriations Committee voted last week to give the U.S. Food and Drug Administration funding to label genetically modified salmon if the agency approves the fish. Read More >>


Backers of I-522's GMO Labeling Concede Defeat, Vow New Effort in 2016


November 14 - The outcome was clear to many on election night, but backers of Initiative 522 waited to concede on Thursday evening that its campaign to label genetically modified foods in Washington had lost. Numbers improved in recent days for the Yes on 522 campaign, but nine days after the Nov. 5 election the measure still was trailing by 46,213 votes or nearly 3 percentage points.  Read More >>


Donate to Just Label It | Sign the Petition

We're building a movement of concerned citizens – parents, health care workers, small business owners, farmers, and more – who care about what's in the food we eat.

In October 2011, the Just Label It campaign was formed when the Center for Food Safety filed a petition with the Food & Drug Administration (FDA) to require the labeling of all foods produced using genetic engineering. Days later, we asked citizens from around the country to join us and tell the FDA to "Just Label It." More than 1.2 million Americans have contacted to the FDA urging them to label genetically engineered foods. Ask others to sign on at www.JustLabelIt.org/takeaction.

Like us on Facebook | Follow us on Twitter | Learn more at www.JustLabelIt.org

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New satellite will examine global warming’s effects on rain and snowfall | The Raw Story

http://www.rawstory.com/rs/2013/12/26/new-satellite-will-examine-global-warmings-effects-on-rain-and-snowfall/

Friday, December 27, 2013

Booming Solar Energy Halted by Hawaii Utility Because Sun Produces Too Much Power!

http://www.truth-out.org/buzzflash/commentary/item/18389-booming-solar-energy-halted-by-hawaii-utility-because-it-produces-too-much-power

Deepwater Horizon Disaster: US Judge Rejects BP Demand for Proof of Oil Spill Losses

http://www.ibtimes.co.uk/deepwater-horizon-disaster-us-judge-rejects-bp-demand-proof-oil-spill-losses-1430264

Occupy Madison builds first house in planned eco-village for the homeless | The Raw Story

http://www.rawstory.com/rs/2013/12/27/occupy-madison-builds-first-house-in-planned-eco-village-for-the-homeless/

E This Week

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EMagazine
E - THE ENVIRONMENTAL MAGAZINE THIS WEEK
December 22, 2013
WHAT WE'RE FOLLOWING
The Forest Man of India
jadav payeng

In 1979, Jadav Payeng embarked on what would ultimately become a successful 30-year project to single-handedly plant a 1,360-acre forest. Payeng's tree-planting mission began at age 16, when flooding wiped away a large portion of forest along the Brahmaputra river sandbar…

Continue Reading »
Superbugs in the Meat Supply
ground beef

A large percentage of meat products sold in the U.S. contain bacteria—such as salmonella and E. coli—that is resistant to antibiotics, according to a new government report. The National Antimicrobial Resistance Monitoring System, a joint effort between the U.S. Centers…

Continue Reading »
Picking Organic Produce
apple

On a budget and not sure what to buy organic at the supermarket? The Environmental Working Group (EWG)'s just-released 9th annual "Dirty Dozen" list documents pesticide contamination for 48 popular fruits and vegetables based on U.S. Department of Agriculture (USDA)…

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FEATURED BLOGS
Where Have All the Oysters Gone?
Climate Change May Ruin Your Next Seafood Night
oysters

Seafood lovers hooked on $1 oyster nights may soon have to find a new source of comfort for the work-week blues.

Thanks to an increase of carbon in both the atmosphere and our water bodies (which absorb about a third of all carbon emissions), carbon munching critters like…

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Food Is the New Tobacco
It's Time to Confront the Corporate Giants that Are Hurting Americans' Health

Recently Michael Moss in a New York Times Magazine cover story—"The Extraordinary Science of Addictive Junk Food"—examined how food companies have known for decades that salt, sugar and fat are not good for us in the quantities Americans consume them, and yet every year…

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IN OUR CURRENT ISSUE
Of the Trees, For the Trees, By the Trees
A review of American Canopy: Trees, Forests, and the Making of a Nation by Eric Rutkow

American Canopy: Trees, Forests, and the Making of a Nation (Scribner) is the story of Americans and their trees. Though ubiquitous and largely ignored, trees shaped American history in profound ways. They provided fuel for homes and industry, building material and…

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Organic Confusion
Americans Are Skeptical of Organic Labels

Americans are increasingly concerned about the environment, but skeptical of organic labeling, and not necessarily willing to spend more. A March 2013 Harris poll of 2,276 adults found that 38% of those polled confirmed they were concerned about the environment, but more…

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EARTHTALK Q&A
Teaching Kids About Climate Change

Dear EarthTalk: Do you have any tips for explaining global warming and other complex environmental problems to my kids?

– Peter Buckley, Pittsburgh, PA

Kids today may be more eco-savvy than we were at their age, but complex topics like global warming may still mystify…

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May/June 2013
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